Unit 3: Operation of a Food Premises: Approvals, Permits and Enforcement

By /
You must first complete Unit 1: Introduction to Food Safety before viewing this Lesson
Please sign up for the course before starting the lesson.

Objectives: Identify the Federal, Provincial and Municipal regulatory agencies responsible for public health and food regulations. Discuss the importance of the relevant food legislation. Describe the role of the Public Health Inspector and Executive Officer. Identify the agencies that approve facilities and equipment in a food service operation. List the procedures required to set up […]

Back to: Food Safety Certification

Serving Edmonton, St. Alberts and North Alberta with the lowest priced, highest quality first aid training, CPR and food safety courses since 2013 with a commitment to serving the community the best safety courses.

Shopping Cart
Scroll to Top
Call Now Button
× How can I help you?